Wood-Dale Market - Bakersfield, California

Maria Montano

Muy boeno todo muy a tento los trabajadores tanto en el aria de comida como la carniseria

Desmond Carnegie

Great products with rude and indifferent service. Sucks because we especially love their prime rib burgers and beef fillets cut to order. They are the best! But, for the money, I’d like a little customer service. My wife and I come in separately and both feel as though we are bothering the staff. I'll spend $40/lb on good meat, but I shouldn't feel crummy walking out the door 😂. We are going to try the new location on Stockdale instead of the one across from our house.

goodkine

Very friendly staff. Certain items have amazing selections including homemade sausages, homemade flavored butters, dry spices, marinades, and marinated meats...

A must try is their stufffed raw pork chops with a homemade sausage and chili verde blend... (see photos) - pan fried, then baked at 375F for 30 minutes...

Korean flavor enthusiasts may be disappointed with their "Korean style marinated beef," (raw) which they prominently display but tastes nothing like true Korean spices when cooked up... and everything like standard Japanese teriyaki flavors... pictured is some of it baked/broiled... delicious... but not Korean...

Hold on to your wallet, its not a cheap place... but the superior food quality and vast varieties of cooking aids, spices, and fresh butcher items make it worth the indulgence...

Robert Fischer

My experience at Wood-Dale fresh meats was exceptional. I was referred by a close friend and decided to go visit, as I have people coming to visit and want good food waiting for them when they arrive. By chance I was able to meet the owner and his son they were very friendly and passionate about their work. The employees were actively busy preparing for the day yet we're still positive and interested in working with customers. When I told the person at the counter that I wanted to have a sampler of each of their sausages, he asked me if I wanted them packaged separately so that I could identify them easily. There was no annoyance in his person, and he seem eager to help, and worked quickly to package my meat selection. As I looked around the store, I was pleased to see that it wasn't over crowded as most meat markets of its kind are. But that there were still a wide variety of things for seasoning and prepping meats as well as sides, and other things available to purchase. The lady at the register was clever and friendly; helping me patiently with my purchase. Welcome Wood-Dale to our neighborhood you are a great addition to our community and I hope to see you serving us for years to come.

J.R. Valentin

I've lived here for almost 3 years Anna I'm just discovering the best part of Bakersfield. This place has everything for dinner!

Nick Rohe

Nice spot for butcher and mini market... Good service!
Lots to select from... Fresh meat. Meat lover here!

Jody Moles

Recently we've noticed a trend of bad quality in meat cuts. For some reason, lately the meat has been very fatty and poor quality trimming. We're going to try someplace else to see if we can get better quality cuts. The picture I've added shows half of the diced pork unusable due to bone and fat. This is the second time it's happened.

TIM KELLEY

5 star Meat selection. The butchers are culinary artist. Definitely worth a visit