VICTOR'S SUSHI - Brush, Colorado

Marce N.

El mesero muy amable nos pregunto si queríamos que nos hablara en español, el chesse cake muy rico pero el sushi... OMG me encantó lo super recomiendo 🤤

Heriberto V.

Exelente servicio comida espectacular como su presentation el savor delicioso vale lapena parar a comer un buen platillo recomendado

Mateo C.

Excelente recomendado para degustar sus mejores platios

Vandyn A.

I love only having to go to Brush for quality sushi you expect to only get in places like Denver. Consistently serving 5 star sushi in a small town like Brush is hard to come by. This restaurant is a true treasure to have in Northeast Colorado!

Hannah J.

I’ve been to so many different sushi places and Victor’s is still my favorite. I haven’t had a single thing I didn’t like. Must try the fried jalapeños, sashimi, hangover roll, everything is good no lie. They are so friendly and I would eat here way more if I could.

underthebluesky92

It was a long day of travel, we were both tired and hoping to find a good place to eat in Bush or Fort Morgan. Both towns better known for their Mexican cuisine. But surprise, there’s a Sushi restaurant in Brush! Not just any, but Guatemalans who trained in Japan to be sushi chiefs with experience if far -flung US locations. Their skill and mastery of the sushi art was amazing. We started with the grilled calamari, tender, delicate flavor this would make a great light meal. But, we moved on and ordered the Red Dragon, the Fort Morgan and the Volcano. All three were over-the-top flavorful with the Volcano making the top hit of the night. The size of the sushi rolls were generous, the rice a nice subtle flavor, the fish always the star of the show. The fish, fresh, good texture and proper flavor for the species. The chiefs took food safety serious and kept the sushi construction counter very clean. The seating area, kitchen and bathrooms; very clean and no fishy smell anywhere even at the sushi bar. The restaurant, cozy and comfortable with simple decorations, the wait staff spot on. Everyone who comes in is made to feel welcome even the repeat customers, like a big family.
We are trying to find another reason to drive back to Brush, just to have a meal at Victor’s. Not a day trip for us, but the food keeps calling us.

Kimberly E.

My husband and I have been wanting to try this place for awhile and we finally went Saturday. We could not decide what we wanted to try first and ended up ordering at least ten different things (our waiter was so patient with us!) including food and drinks.

We ordered a sample slab of the sake. The sake was amazing, super smooth, so was the Japanese whiskey that I ordered.

For appetizers we ordered the grilled octopus, which was so tender and flavorful, and the spring rolls. Both came up sauces that appeared to be made in house.

My husband ordered some oysters on the half shell as well. I’m not a fan of oysters so I only tried one, but he loved them!

We also ordered some sashimi and sushi that was absolutely divine. Unfortunately my husband and I were so excited to try it that I wasn’t able to get a photo before we ate most of it.

Afterwards we ordered the kalbi short ribs as well as the soft shell crab. I’m not a big fan of crab, but it was very good, had an amazing breading and was full of flavor. The short ribs came out sizzling still and I’m ashamed to say I ate all of them without letting my husband have any, they were just so good!

We finished the meal with the green tea mochi ice cream and it was such a great palate cleanser after all the food we ate.

Overall, if I could I would give this place 10/10 but the stars only go up to five. Really it was just such a wonderful experience from start to finish!

Hailey B.

We went there last night and while the sushi was actually pretty good, the entree tasted and looked like the box of frozen sesame chicken I could have bought at Walmart for a few bucks. Prices and food quality didn’t match. Drinks were good and mixed one was pretty strong. I’d stick to sushi and drinks if going here.