Southern Wagyu Meat Market - Huntsville, Alabama

Canine Justice

Under cooked food to the point of being dangerous.

Having competed in steak cook-offs, I know a little something about steak. Having said that, I don't expect Peter Luger Steakhouse from a gut truck at NASA. However, I do expect to not get Trichinosis after eating from one.

I was really excited to try the G.O.A.T. with fries. That excitement turned to disappointment when I got back to the office and saw the carrion in a styrofoam box.

The steak was obviously still frozen when put on the griddle. You can tell by the icy texture of the internal meat. I ordered my meat to be medium-rare but didn't even get rare. It was cooked to a cool level of barely defrosted.

Besides the terribly undercooked level of the steak, it was of poor quality and completely unseasoned. The amount of convective tissue prevented the ability to cut the meat with the provided plastic knife. I keep an extremely sharp knife in my office. So I pulled it out, ran it through the sharpener a couple of times for good measure, and I still couldn't cut the dang thing.

Then there are the barely warm fries. They were soft, soggy, and way undercooked. Throwing a bunch of Tanjin on them didn't make them any more edible.

This was definitely my last time at this truck.

Daniel Ibsen

I can't say enough good things about my experience at the food truck venue yesterday! The size of the hand cut steak was no less than ginormous! In fact the portions where so large I'm eating the left over half while I'm writing this.
I ordered a ribeye with loaded fries and a loaded steak salad for my wife. While waiting I watched as a gentleman was cutting steaks inside the truck...DUDE! That couldn't be the size of the steaks their serving?!....out of a food truck?! Many restaurants don't serve cuts that thick! Sure enough it was and was cooked perfectly. My wife raved about the HUGE steak salad she got as well! It came to about 40 total and of course I try to tip well but we have spent more and got a lot less at many restaurants.
The only thing I would change but I'm not sure how would be the plates. Styrofoam doesn't work well against a huge sizzling hot steak lol
I will be making it a point to visit these guys and will recommend anyone wanting a great meal any time I can!

Alyson Fisk

The steak bites were overcooked and lacked flavor. I think they tried to help that by adding way too much seasoning to the fries. The cheese sauce tasted old, weirdly seasoned, and did not match the dish. I took 3 bites and threw it away. I’m never this way about food but it just didn’t taste right.

Matt Jensen

First let me say the food truck is great. But my wife and I were excited for their new brick and mortar location thinking all the neat dishes they’ve been showing on their social media pages would be on the menu. I guess they only roll that out for influencer types, the menu is the exact same as the food truck, so hopefully it saves you a drive

Jeff Olson

Food was INCREDIBLE! I had the Steak sandwich and it was filled with steak and was so tasty. Only drawback was the amount of space for seating and the music was a bit loud (for me).

Laura Layne

Food was AMAZING!!! Love the new store front, its a good mix of casual dining but with a more upscale menu. Owners were very polite and did a great job at explaining everything on the menu.

Carson Mason

Got a mushroom swiss burger from their food truck, burger was absolutely delicious, the mushrooms and onions were cooked particularly well, and the fries were incredible. Just the right amount of crispness and well seasoned.

G E

They advertise a plate of “steak and fries”. I ordered that at the Fiddlers Convention from their food truck. It is not steak and fries. It is roast beef and fries. I was disappointed that they had falsely represented their menu items.