Rupert's at the Edge - Edgewater, Colorado

Hugo F.

Buena atención al cliente, y excelente comida! Lo recomiendo sin duda! 100%

Laura F.

Riquísima la comida😊

Miller C.

We enjoyed a quick and delicious breakfast. We had a wonderful breakfast at Rupert’s at the Edge! The highlight of the meal was the creamy Smoked Gouda Grits—rich, velvety, and absolutely unforgettable.

Our table also enjoyed the Bountiful Veggie Benedict, featuring perfectly poached eggs, fresh vegetables, and a silky hollandaise sauce. The Heirloom Potato Hash was cooked beautifully, though we found it could use a touch more seasoning. For a lighter option, the egg-white frittata with a crisp side salad was a great choice—simple yet flavorful.

The cozy atmosphere and friendly service made the experience even better. If you’re in the area, don’t miss out on this breakfast spot. We’ll definitely return for those grits!

Lexie S.

This place was pretty disappointing. The food was mediocre and expensive for the quality. The biggest issue- Two of the three employees we interacted with were visibly and audibly sick, with other employees nearby also sounding like they had the same cold/flu. One employee was even talking to other staff members about his wife being super sick at home. Thankfully our primary server was the one employee who didn’t sound sick, and she was friendly.

The cinnamon roll and potato pancakes were pretty tasty. Food came out fast but it was also pretty dead for a Sunday morning which was probably good considering the entire staff looked like they were on the brink. The breakfast sandwich was run of the mill. The Benedict was sad, just two little egg pucks with a little hollandaise on a low quality muffin. Super disappointing especially for $15.

Overall, experience would’ve just been mediocre and wouldn’t have warranted a review but the staff being clearly sick and handling our food just really put me off.

AL J.

Loved our time in Colorado. Our first stop was at Rupert's. Juliette and the hostess(forgot to ask her name) we're so kind to us. We had just arrived on a flight from California, we just wanted to discover Colorado. We had no idea what to order or where to visit. It was so amazing that they both pitched in to help us find the most delicious breakfast and even helped us with an itinerary of fun things to do in Colorado! I hope that they both are recognized for providing such good service and contributing to us having one of the best vacations ever. Thanks to them, we arrived not knowing where to go or what to do and we left the Rupert's with an itinerary 5 days of fun! Al

Kimbely C.

Jordan was our server and he was phenomenal. The view we had was amazing. The food was so good. Pork breakfast burrito, corned beef hash and pancakes were cooked to perfection. We will definitely be coming back to this place. Highly recommended 👌

Mikayla M.

We celebrated my friend’s birthday at Rupert’s last weekend and overall, had a wonderful experience! We did have a large group (7 people) and knew we would likely need to wait for a little as there are no reservations. We were told it would be a 20 minute wait and it was closer to 50 minutes. They were pretty busy and it looked like some tables were chatting for quite a while after paying their bill. Outside of the wait, the service was great and the food was delicious! I have been to Rupert’s quite a few times and have never been disappointed. I love their breakfast sandwich. Between all of our friends, our table ordered the classic Benedict, corned beef hash, Sloan’s breakfast, and vegan French toast - everyone enjoyed their meal. Highly recommend!

Bernadette S.

Stopped by on Saturday morning. Food was good - nothing super special but all our dishes were yummy and what we wanted. Generous portions and great biscuits. I did really like the jalapeño bacon!