Law’s chophouse - Westminster, Colorado

B. T.

Friday evening dinner for four was a pleasant experience. The interior was warm, dark and comfortable. Our server, Dylan was knowledgeable and friendly. We ordered the bacon wrapped peppers stuffed with cheese which was good. Dinner included Surf and Turf, Lobster Risotto, and 8 oz Filet. The risotto was delicious and steaks had a nice blackened crust.
The Surf and Turf lobster was dry and chewy and will not be ordered again. Side items of Brussels sprouts, asparagus and mashed potatoes were good. Overall the food and service was good, but not to the caliber of Capital Grill or Ruth's Chris steakhouse.

Theodore F.

Visited this restaurant on a Sunday evening an hour before close to try their 5280 menu for restaurant week. Service was great, but the atmosphere was average to below average for a steakhouse. For an appetizer, we had The Charcuterie Nachos, and in my opinion, this was the best part of the entire dinner. They took home-made potato "chips" and covered them with charcuterie meat, shredded cheese, sour cream, and peppers. It was fantastic. For the mains, we had The Jambalaya pasta and the steak with peppercorn sauce, mashed potatoes. The Jambalaya pasta was very, very well seasoned and delicious. The steak, however, was not great. It did not taste like they put the tiniest hint of salt or pepper on the steak. The lemon tart was a pleasant way to end the meal. Overall, I would definitely try this restaurant again to see how the regular fare from this restaurant stands up against the menu items from their restaurant week offerings.

Play C. Y.

You want fancy atmosphere? You want fancy steak? You want those fancy sides that need to be ordered separately? Well, Law's Chophouse has all those!

Seriously, though, this place was fantastic. The mood was perfect for celebrating what we have all done by the end of the year and ready to ring in the new year in style. The steaks ordered came out as expected; as rare as you can get it. Seriously, I now understand "buttery" when it comes to steak. Just delicious.

However, the place had some struggles with even getting our meals out to us. Over an hour since we ordered our food and we burned through a bottle of wine. Luckily, our waiter Nick came to the rescue to expedite the situation. Even gave us another bottle on the house.

And that's where I now understand "buttery" when it comes to wine now. Props to Nick, we will return again just because of him

Sarah M.

I had the salmon and it’s as tasty as every meal I’ve had so far at Laws. The owner was there and as always, very friendly just as their staff is every time we go. My husband recently had back surgery and they accommodated the type of seating he needed even though they were busy (we had reservations but still could’ve said no, but they didn’t!) one time we went there right after the death of my uncle and pretty down. They were so nice and even gave me a quiet place to call him before his passing. That may be TMI but they’re the best examples of how far they go to make people feel welcome.
We’ve gone numerous times and it’s consistently fantastic and well worth every penny. Whether you’re spending $100 to $1,000 or anywhere in between, you’re treated like VIP (and we’ve done all of those lol) Their sea bass and steaks are incredibly prepared. The Fresno chili bacon wrapped app is incredible! Everything is tasty. Our friend who owns a massive ranch even approves of the beef and that says a lot!

I can’t speak highly enough about Laws and am thrilled it’s only a few minutes away from our house. ❤️ Laws!

Awaz J.

Outstanding service and delicious food! And portion are very generous!
My 6 years old daughter loves this place especially their Salmon ( they have salmon on their kids menu) which is very hard to find

Marc B.

We went for dinner after a day of hiking and man Laws did not disappoint! We had the brussels sprout app, it was a balance of flavors and a perfect start to our steak dinner. I tried the 8oz fillet which was cooked beautifully just the way I like it. Covered with a house made Bernese sauce and a good helping of asparagus, garlic mashed potatoes, and a velvety wine reduction that was next level. We also tried the shrimp jambalaya. Our take was it was a tad sweet for classic jambalaya but it was still very good and we would order it again. Our waiter Patrick was extremely knowledgeable of the menu, ingredients, pairings, and his suggestions were excellent, our visit was surly elevated by this young mans expert level service! Well done Patrick! We didn’t try any desert on this visit as we were so full!

Burcu D.

We had a reservation for 8:30pm. The ambience is great, service was good. It was a slow Wednesday night so you would think the food preparation wouldn’t disappoint right? Well I was wrong. This was a $80 wagyu steak.. I also have a video of me cutting the steak looking meat… Didn’t wanna complain at that time but whoever I showed it to was shocked and couldn’t believe that this was sold as “wagyu”. Anyways not thinking of going back nor recommending it unless they have us back to fix their mistake.

Ashton G.

Took my fiancée here for New Year’s Eve. As we walked in the historic looked at me and said “don’t have a reservation”? After replying that I did for 7:30, she said “have a seat, it’ll be a while”. Not off to a great start, I expect that kind of greeting from the teenager at village inn. We then were sat at our table, weren’t brought up to speed on any special courses or drinks for the night. Ordered the “Laws Popper” for an appetizer. Pretty decent, good flavor on the chilis. Had Jonny Walker Blue to drink, flawless. Attempted to order two different sides and steaks, one being the wagyu strip, they were out of stock, again, we weren’t informed when we sat down. My steak came out raw, sent it back to be cooked a little longer, it came back three minutes later and it was charcoal at that point. GM said told me “that’s bullshit” and comped it. Dessert was good. Get the brownie. Ask for Evan as a waiter. Great hospitality that he provided, he was the reason I had a decent experience here tonight. Unless they hire a new chef that doesn’t take a refire ticket personally, I won’t be back again.