FARRA - Lyons, Colorado

Malena S.

FARRA, magnífico Restaurante, me encanta la yuca frita, las croquetas, la carne, el jamón Español y para terminar un cheseecake.
Antonio Gómez, propietario de Farra, te aseguro que repetiré muchas veces.
Gracias.

Ronald H.

My wife and I ate at Farra (Lyons, CO) for the first time last Saturday. This is clearly a tapas restaurant. The quality of the food was excellent. The ingredients were fresh and well-sourced. We were told that the chef is from Madrid. Although not on the menu, he kindly added tofu to my wife's vegan dish. The dishes are a bit pricey, but worth it. Would go there again.

Sara M.

Perfectly fine food, decent atmosphere. Overpriced for what it delivers. Service was not great, seems like owner spends more time catering to regulars than all customers.

Jeremy S.

This is a newer restaurant and hopefully it lasts. The food was delicious! The empanadas were perfectly cooked and flavorful. The ceviche had so much flavor and is enough to share between two people. The same for the Tajadas con Frijoles Negros, costillas, and the Picanha. The atmosphere is lit dim and the music is loud enough to enjoy, yet still have a conversation. Perfect for a date night or dining solo. We'll definitely be back to enjoy the rest of the menu.

andraya29

Very cozy spot, tucked away in Lyons with outrageously delicious food and impeccable service. I would not be surprised if they have Michelin stars on the horizon.

Every dish is well seasoned, and perfectly balanced. Amazing contrast of textures, and flavors.

Some highlights of our meal included; croquettes (delightfully creamy, savory, and crisp), a charcuterie board (I am still thinking about the prosciutto), and Torta de Santiago (reminiscent of a Madeleine, not too sweet, with a fluffy interior and crisp exterior).

I am excited to return, and try the rest of the menu!

Andrew K.

If you are in Lyons, drop by to try this little gem, offering well plated Spanish inspired dishes, served by welcoming and professional staff, in cozy chic environs.

The cocktails were good. the La Flamenca was a solid pisco sour. The Hoy Como Manaña was exactly what I wanted out of a Paloma with a touch of Mezcal. Our Jamon Serrano took me back to the old country and paired nicely with the Pedro Parra and the outstanding local Moxie bread. Our Ensenada Cesar was well dressed, but had spoiled (not charred) lettuce throughout. When our server took it back to the kitchen they indicated it was supposed be that way. Our server kindly comped us and made other offerings. The Ahi Tuna was exactly what I wanted. firm flesh, nicely seared, with a freshly acidic and fruity mango poke sauce. The cheesecake was basque style and a bit too firm, perhaps due to the small ramakens they are baked in, and I am not sure what the gold reference was, but the flavor was balanced and strawberry rhubarb was a nice seasonal touch.

I look forward to returning to try the mains and perhaps the Paella, which is my favorite Valencian dish.

Joy E.

I took my son there for their Saturday brunch soft opening and it was amazing. The food, service and atmosphere were top notch. My son got the blue corn pancakes and a lemonade, I got the steak and eggs and a clarify Bloody Mary.

*we are both celiac and had no issue with our selections. The menu doesn’t state whether something is gluten free or not, but the owners were able to answer questions and we had absolutely no reaction! This is very unusual for a restaurant and we are very thrilled!

Patty G.

The best food and drinks I've had in years are available 4 nights a week at Farra. The tapas are unique, tasteful and savory. The drinks are wonderfully potent and delicious! The crew running the restaurant might be my favorite thing about going to Farra. I love it all!