Colorado Boy Pizzeria & Brewery - Montrose, Colorado

Mayarit J.

Pizzas muy originales y un buen lugar para todos

Patricia D.

Mi lugar favorito de pizza y cerveza

Miguel O.

Excelente comida y bebida

Jerid B.

FINALLY!!! Good pizza in Colorado!

Stopped in for a quick bite and brew and couldn’t be happier. There’s a new fav pizza spot for me in W. Colorado. I had the Margherita pizza and an IPA and both were fantastic. The crust, topping and overall flavor of the pizza were fantastic, reminding me of some of my favs back east in NY/CT. I ordered for just myself so the portion for the 11in was perfect but I imagine if I was ordering for a larger group I’d like some larger options for 2-4 people but for now I’ll take it - I’m just happy there’s a place in CO that’s not Denver that knows what they’re doing 😂.

Mike, the assistant manager was awesome and his service was top notch. I’ll definitely be back!

VM G.

4.8 IMPRESSED!! First time I have said that in a LONG time!! And finally a local place that’s CLEAN & tasteful decor. We had a Mediterranean salad, warm olives, and jalapeño popper pizza made custom / half covered w bacon, little crunch & not flopping down, drinks were pretty, just more ice than preferred. The waiter was kind & quick, we came in at 5pm on a Tuesday, and not too busy, but by 6pm they were slammed & it was still fairly quiet.. thank you for an incredible first experience! Santos 😉

Becky W.

Driving through after visiting Ouray on our way to Aspen and craving pizza. Found this little place, easy to find, on street parking. We were greeted and seated immediately but then waited close to ten minutes before asking the door greeter to get us a server. That part wasn't cool but she apologized and provided good service the rest of the night. I had to ask for another water glass because one side was covered in stuck on food. Gross! We had the cheese bread which was great. I had a small Salcisia and my partner a large pepperoni. Everything was hot and absolutely delicious. Great, modern vibe inside an old building.

Julia S.

Stopped here as we were visiting for the weekend and what a treat! The place was busy but worth the wait! We ordered the cowboy pizza and it was delicious! Prices were very reasonable as well. Will definitely return if ever in the area again.

Weston H.

It’s a pretty alright pizza place might be the best in town but here’s how they could improve… The oven could be hotter. I don’t know if that’s an oven constraint for this place but definitely could be cooked hotter so it’s crispier and whatever. Or if it is cooked at the proper 900° or whatever then maybe they should consider throwing a little sawdust on the wood to ignite it. This helps to give a little crisp to the pizza. I’ve had better pizza cooked on hotter ovens, that’s all. Next up is the beer they should probably have more seasonal beers. It’s about 95° out right now so I’m expecting something like a raspberry wheat or a Hefeweizen, or something pretty mild and light but their menu is full of some darker end beers - not all but you know what I mean. So that’s how you can get your fifth star from me.

Edit: if your oven only goes to 600 then you can’t achieve a proper crispy crust. If I tell you to make it crispy it won’t be the same. Nice try though. Get a new oven for the 5th star, a real oven.