Brothers Restaurant at the Red Barn - Santa Ynez, California

Kinka L.

Un lugar bonito y tranquilo, la comida deliciosa.

Dania B.

Es un lugar donde ay vevidas algusto

Carlos S.

Agradable ambiente

Rachel K.

If there’s one thing I can’t pass up in Santa Barbara county, it’s THIS restaurant. We do a trip to wine country every year or two and we stop here for dinner. Amazing wine list, fantastic service, and the food… incredible. You know those meals that every single bite is as good as the first? This is one of those places. My husband and I both ordered the lamb, and zero regrets. So incredibly tender and juicy. They make their own breads too and the focaccia is seriously the best bread I’ve ever had from a restaurant.
The vibe is always spot on as well. Great for a date night, birthday, graduation, or just because. Do not overlook this place!!!

Sheila P.

I want to give a huge shoutout to, Andrea, the amazing person who helped us book our family get-together back in August 2024! She was incredibly patient and stayed on top of all communication, making the process so smooth. She even went above and beyond to make an exception for the Bananas Foster Brioche Bread Pudding, which, I’m pretty sure, made my in-laws fall in love with me all over again. Our family was thoroughly impressed!

The service was outstanding, and the food was absolutely incredible! We tried the steak, salmon, and lamb, and every dish was excellent. My nieces and nephew couldn’t get enough of the seasonal truffle cake, and all the appetizers were equally delicious.

Thank you so much to the Red Barn team for making our event so special. We’ll definitely be coming back! Keep up the amazing work!

Michael P.

Excellent food, excellent presentation of the dishes and very good service! They have live music on the outdoor patio during the weekend.
The prime rib with mashed potato’s was excellently prepared to a medium rare. The mashed potato’s had great flavor and the green beans perfectly cooked so still nice and crisp. The rest of the group that night had burgers, which they all agreed were so of the best they ever had. It’s nice you can have the burgers cooked how you like.
A nice touch is the breads they serve the table, 4 different kinds, the mini biscuits and corn bread are my favorites.
Another visit to the restaurant we had Diver Scollops which was a special for the evening, Roasted Chicken Breast and the Sautéd Petrale Sole. All excellent dishes. We shared the Baby Greens Salad with pears, Stilton Cheese and candied walnuts (we had this both times because it was so good). For dessert we had the Brothers Mud Pie….if you are having dessert you must have this one, great flavor, not to sweet!

Tim W.

Was recommended to come here by 3 different people while visiting the area. Came early on a Sunday and there was a few folks waiting for the doors to open at 5. Bar tops are open seating so you do not need a reservation.
Let’s talk about the bread, that stuff is amazing. The focaccia bread and the jalapeno cornbread were delicious!
We enjoyed the greens salad with poached pear, wow. This was a great combination and was so fresh. The main course we shared the pork chop, perfectly cooked and the apple sauce compote added so much to the dish. Bacon in the mash potatoes, yes please!
Alex was an amazing server and his table assistant was on the ball, my water glass never dropped below 2 inches, was right there to top off!

Tom D.

If you’re looking for a superb dining experience, Brothers Restaurant is the perfect Place. Ambience, fare, local wines and service are 1st class all the way.

We enjoyed seafood selections as well as the veal. And the desserts…divine!

It’s our favorite dinner spot in Santa Ynez!